Associate Professor Marianne LundAdvisory Board
Associate Professor Marianne Lund
Associate Professor, Marianne Nissen Lund obtained her MSc degree in food science and technology (cand. techn. al.) from KVL (The Royal Veterinary and Agricultural University) with special focus on food chemistry, and was awarded her PhD degree in Dec 2007. She had been affiliated with Department of Food Science at University of Copenhagen since 2004 with a break as industrial postdoc at Novozymes in 2011-2013, where she has focused on understanding the chemical mechanisms that are important to food quality and stability.
She was appointed associate professor in January 2012 at Department of Food Science. In 2015 she was jointly appointed as associate professor at Department of Biomedical Sciences and Department of Food Science to increase the strategic collaboration between the departments and build a research field in the gap between food and health sciences.
She has worked with beer flavor stability since 2008, especially understanding how protein-derived thiols may be exploited as antioxidants in beer.
She joined the ERAB Advisory Board in 2015.